Pier 115 - Menu completo

Choice of tuna, spicy tuna, salmon, spicy salmon, tempura shrimp, yellowtail, or California.

3 tuna, 3 salmon, 2 yellowtail, 2 white tuna. Gluten free.

Crispy sausage and pepperoni.

5 pieces. U-15 served chilled with cocktail sauce and lemon. Gluten free.

Served with Smoked Tomato Purée, English Peas, Micro Cilantro, Chive Oil

Crispy Artichoke, Romesco Sauce, Confit Potato, Radish, Celery Hearts, Aioli

Slow-roasted baby back ribs with tangy BBQ sauce and red cabbage healthy slaw.

Vegan.

Baby spinach, roasted beets, torched goat cheese, blueberries, Maytag blue cheese, croutons, red wine and honey vinaigrette.

Little neck clams, white wine, garlic, parsley and lemon.

Spanish chorizo, white beans, grape tomato, garlic, white wine, butter, country bread.

Vegetarian.

Prosciutto, caramelized onions, Gruyere, cheddar, raclette cheese, purple mustard and sourdough bread.

House smoked pastrami, raclette cheese, sauerkraut, pickle, pepperoncini, tarragon mustard aioli and sourdough bread.

Oven roasted turkey breast slab, fontina cheese, cranberry compote, red onion jam, red cabbage, whole grain mustard.

Winter sunchoke salad, cream of leek puree, lemon herb sauce. Gluten free.

Braised Baker's Bacon Slab, Korean BBQ Sauce, Herbs

Crispy artichoke florets, artichoke puree, chimichuri, cilantro. Gluten free.

Vegetarian.

Napa cabbage, watercress, soba noodles, sweet chili sauce and toasted sesame seeds. Gluten free.

Baby kale, lemon and mint stuffed grape leaves, feta cheese, tomato, cucumber, Kalamata olives, peppers, pickled red onion, lemon vinaigrette. Vegan, gluten free.

Classic Caesar with crispy Parmesan crostini.

Frisee, mache, goat cheese, Granny Smith apple, toasted almonds and lemon vinaigrette. Gluten free and vegetarian.

Whole burrata ball, chopped tomatoes dressed in preserved lemon vinaigrette, garnished with basil, red sorrel and olive oil. Vegetarian and gluten free.

Warm fried goat cheese with braised golden and red beets, roasted butternut squash, baby arugula, radicchio, herb honey mustard vinaigrette. Vegetarian.

Baby arugula, radicchio, grape tomato, feta, crispy onions and strawberry vinaigrette. Vegetarian.

Watermelon, crispy onion, pecorino Romano cheese, preserved lemon vinaigrette. Vegetarian.

Whole burrata ball, sliced rainbow tomatoes, pine nuts, basil, fig glaze, country bread, extra virgin olive oil. Vegetarian.

Baby iceberg, grape tomato, Baker's bacon, crumbled moody blue cheese, red onion, radish, candied walnut and Maytag bleu cheese dressing. Gluten free.

Tossed with frisee, pomegranate seeds, red radish and buttermilk caraway dressing. Gluten free.

Whole Burrato Ball, Chopped Kumato Tomatoes, Baby Arugula, Butternut Squash, Cranberry, Honey Balsamic Vinaigrette. Vegetarian and Gluten Free.

Manchego Cheese, Pomegranate, Hazelnut Vinaigrette. Vegetarian and gluten free.

Romaine lettuce, radicchio, cherry tomatoes, Parmesan cheese, Caesar dressing, crispy Parmesan crostini.

8 oz. barrel cut filet, grilled to temperature, grilled asparagus, green peppercorn sauce. Gluten free.

Veal, tomatoes, garlic, carrots, celery, onions, red wine, heavy cream, butter, Parmesan cheese, basil.

Pipette pasta, bechamel, herb panko crust. Vegetarian. Add bacon for an additional charge.

Black bean, corn and bell pepper patty, avocado, roasted veggies, romesco spread. Vegetarian.

Served with fries.

Grilled North American bison, cheddar cheese, crispy prosciutto, avocado and chipotle aioli.

Crispy Chicken and Pepperoni

Tuna, mango, avocado, tobiko on top, tempura shrimp, cucumber, jalapeno inside.

Vegetarian.

Homemade hummus, spicy feta garnish, smoked paprika oil, grilled pita. Vegetarian.

House smoked pork butt, tangy BBQ sauce, summer slaw, onion ring.

Mussels, turnip, tomato, carrots, cippolini onions, turmeric and curry broth, topped with date chutney. Gluten free.

Sugar snap peas, English pea puree, lemon butter, olive oil, afila cress. Gluten free.

Sauteed spaghetti squash, arugula, romesco sauce.

Crispy beer battered florets, sweet chili sauce, fresno chilis, sesame seeds, scallion. Vegan.

Baby iceberg lettuce, baker's bacon, avocado, hard-boiled egg, grape tomato, sliced red onion, blue cheese dressing. Gluten free.

Grilled swordfish steak topped with mango and corn salsa, gremolata, served over sauteed spinach and coconut, and lemongrass broth.

14 oz. bone-in, grilled to temperature, served sliced with pub fries and afila cress. Gluten free.

Paccheri pasta, diced pancetta, trumpet and shitake mushrooms, Parmesan cream sauce, shallots, garlic.

Battered and fries squid rings and tentacles, pickled hot cherry peppers, and marinated artichoke spears. Dressed in yuzu aioli sauce.

Sweet potato gratin, pearl onions, mushrooms, fresh herbs, pedro ximenez reduction. Gluten free.

Beef and Garlic Glaze, Scallions, Pickled Fresno and Carrot, Cilantro

Sweet Tartar Sauce, Fennel Tops

1/2 young chicken pressed and seared, parsnip puree, pattypan squash, local cauliflower, mushrooms, leeks, lemon chicken gastrique. Gluten free.

40 oz. bone-in, grilled to temperature, au poivre sauce, served sliced with grilled romaine bleu salad and basket of pub fries.

12 oz. Prime Northwest Double R Ranch Ribeye and 4 Pcs. U-15 Shrimp Grilled Cajun Style, Grilled Gem Lettuce, Cavedo Aged Oregon Bleu Cheese. Gluten Free.

Vegetarian.

Vegetarian.

Served with grilled pita bread. Vegan.

Purees of butternut squash, peas and celery root, roasted tomatoes and spinach. Gluten free.

Pan seared breast, duck fat poached fingerling potatoes, carrot saffron puree, pomegranate.. Gluten free.

Spicy tuna, eel sauce, masago, tempura flake on top, shrimp tempura and cucumber inside.

Yuzu aioli, hoisin sauce, Shiso leaf, peanuts, savoy cabbage, cilantro.

Vegetarian.

Diced ahi tuna, avocado mousse, cilantro, crispy shallots, yuzu vinaigrette, taro chips.

Breaded cutlet, prosciutto, mozz, Alfredo and spaghetti.

3 pieces. U-15 shrimp, baby arugula, radicchio, endive, grape tomato, red onion, crispy Parmesan and lemon herb vinaigrette. Gluten free.

Salmon, mango, masago, mango sauce on top with soy paper, shrimp, cucumber, kani, avocado inside.

Vegetarian.

Grilled wagyu prime beef, burrata cheese, caramelized balsamic onions.

Grilled North American bison seasoned with Cajun spices, caramelized onions, lettuce, tomato, mayo.

Grilled prime beef, baker's bacon, grilled pineapple, soy, Sriracha sauce.

Sliced prosciutto di parma, pulled Buffalo mozzarella, roasted piquillo pepper, arugula, basil pesto, balsamic reduction.

Buttermilk fried chicken, Frank's RedHot, Moody blue cheese, sliced tomato, spicy kale slaw and brioche bun.

Manchego cheese bechamel and chipotle aioli.

Roasted garlic, Yukon gold mashed and lemon chicken jus. Gluten free.

Vegan.

Seared pepper tuna on top, spicy tuna, jalapeno inside, ponzu sauce.

Vegan.

Vegan.

Vegan.

3 tuna, 3 salmon, 2 yellowtail, 2 white tuna. Gluten free.

16/20 size shrimp with coconut and panko breading. Served with a spicy preserved orange sherry vinegar sauce.

Served nigiri style with serrano chili, scallion, and eel sauce on top.

Kani, crispy onion on top, tempura shrimp, spicy kani inside.

Tuna, salmon, yellowtail, white tuna, shrimp, avocado, scallions, sesame seeds, yuzu ponzu on top, kani, avocado, cucumber inside.

Avocado, sesame seeds, scallions on top, spicy tuna, cucumber inside.

Mango, mango-Sriracha sauce, pink peppercorn on top, red bell pepper, cucumber, avocado, jalapeno inside. Vegan, gluten free.

Spicy tuna, scallion, masago, tempura flake on top, spicy kani, avocado inside.

Medley of beets with frisee, julienned granny Smith apple, moody blue cheese, walnuts, bleu cheese fondue dressing. Gluten free.

Crushed English peas, green onions, shallots, wild mushrooms and black truffle vinaigrette. Gluten free.