Gusto Restaurant Bar - Edinburgh

Had the three course evening menu in this beautiful restaurant and was very happy with everything. beautifully prepared and presented and excellent worth overall. was on the quiet side when we arrived at 18 o'clock, something was missing in the atmosphere, but that had changed until we had a few hours later, when the restaurant was much more busy. excellent service also from all employees who review our satisfaction with each cursor without being over the top.

I love everything about this restaurant: eating is great, the service is excellent and the ambiente is beautiful. there were three of us and we ordered bruchetta and calamari for the starter, while for the main course I mushroom risotto, while the other two ordered both carved filet steak. the risotto came in such a big part that it is impossible to end it itself. it tasted great, but somehow the rice did not seem to be thoroughly cooked; could still taste some uncooked grains here and there. other than that, it tasted delicious with a hauch of truffle oil. the steak was great, but I would recommend asking for medium, as well as the filet is thick and the center could still be raw if they ask for a medium rare. totalexperience with gusto is positiw and would like to come back

Local people prefer and accompany the standards of corporate identity and customer services at average prices on the family, the average tastes can be reached very successfully

We visited gusto on request of my sister and her friend. I haven't been for a few years, so I was looking forward to it. at the beginning we were brought to the intermediate level. the restaurant was quite busy, but not in a pull-out wise. gusto has a noble, pvolatile feeling, and you could easily not see that it was part of a chain. After we have a look at the menu, we decided to go for nibbles instead of starter, so went for some olives, garlauch teig leaves and some hummus. then for the net I decided for the Venison Special, my sister went for spaghetti carbonara and her friend, a veggie, went for the sweet and acidic aubergine steak. my sister and I also had a strawberry and vanilla martini who reminded me of a miwvi eis lolly earlier than child (that is a good thing).

If you read my blog or my Instagram you’ll know I take brunch pretty seriously. I am obbessed with anything served with avocado, I love eggs all ways and would choose breakfast over lunch every time. When Gusto, on George Street, launched their brunch menu a month or so ago, complete with a new smoothie and cocktail menu, I was delighted to pop along and check it out along with one of my best girlfriends.