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Contribuisci feedbackThis is one of my fave places where I am in Edinburgh. Coffee is incredible and the food is great. I've seen people complain that it's not enough options, but I think it's okay. I would say 30-40% of the menu is vegan or has a Vgo. In addition, the cinnamon rolls should die!! Some of the best vegan pastries I've ever had! Plus nice staff.
You have two main vegan dish that was the classic but excellent avocado toast (really loved it) and the vegan sand that was sold when I left (at 1 o'clock) For desserts you have two choices: the strawberry jam donuts and a creamy pastry that looked really delicious. I had the strawberries Marmelade Donuts, it was delicious, but I really wanted to try other flavors too. The food is really fresh and its really well presented. It was £9 for the avocado toast and £3 for the donuts.
I visited here twice and had both paintings an excellent experience. the first time that they only made window service, I ordered coffee, zimtbälle and heavenly jam donuts. the jam filling was perfectly brownish, not excessively sweet, they could say that it was made from fresh fruit. the zimtbälle have the perfect amount of icing, a beautiful thin glaze not a big wool of thick icing. the second time was sitting in the food again. we had the avocado on toast and the gigantic Greek bons on toast. both were so tasty! they came with a natalate and the slices of toast are quite big, they made a very filling brunch. I want to try the creamy mushroom next time. I also had a tocoff cinnamon, which was excellent. the days vegan doughnut options were a honeycomb, with chocolate gans. two different employees asked how our food was, and everyone seemed so real and helpful. I asked about allergens and nothing was too much to check. the coffee is special coffee and was also great. they use moma oat milk. I really recommend this place when they are near waverly train station!
They have two main vegan dish which are the classic but excellent avocado toast (really loved it) and the vegan sandwhich that was sold out when I went (at 1pm). For desserts you have two choices : the strawberry jam donuts and a creamy pastry that looked really tasty. I had the strawberry jam donuts, it was delicious but I really wanted to try other flavors as well. The food is really fresh and its really well presented. It was 9£ for the avocado toast and 3£ for the donuts.
I've visited here twice now and had an excellent experience both times. The first time they were doing window service only, I ordered coffee, cinnamon buns and raspberry jam doughnuts. The jam filling was perfectly tangy, not overly sweet, you could tell it was made from fresh fruit. The cinnamon buns have the perfect amount of icing, a nice thin glaze not a big wodge of thick icing. The second time was back to sit in dining. We had the avocado on toast and the gigantic Greek beans on toast. Both were so tasty! They came with side salad and the slices of toast are pretty big they made a very filling brunch. I want to try the creamy mushrooms next time. I also had a biscoff cinnamon bun which was excellent. The days vegan doughnut options was a honeycomb doughnut, with chocolate ganache. Two different members of staff enquired how our food was, and everyone seemed so genuine and helpful. I asked about allergens and nothing was too much trouble to check. The coffee is speciality coffee and was great as well. They are using Moma Oat milk. I really recommend this place pop in by when you are near Waverly station!