Charcoal - Edmonds

We had a lovely dinner here last night (10/6). The service and ambiance were wonderful. I had the duck breast and my husband had the Dungeness crab gnocchi. The duck was accompanied by five-spice sweet potato purée, which was velvety smooth and I loved the warming spices for a cool October night. The Swiss chard and polenta coins were equally as yummy. My husband very much enjoyed his meal and wiped his plate clean. I’m not a big whiskey drinker, but the Harry Callahan cocktail made with duck fat wash was wonderful. Would highly recommend stopping in!

Absolutely winner of the dinner menu. Loved their clam and fries, get a side of baghete with it to dip into the juice. Burrata and arugula salad is delicious. I hope you get to enjoy it as well. Food: 5 Service: 5 Atmosphere: 5

Very nice place, chic interior, spacious seating, great service and the steak is awesome Food: 5 Service: 5 Atmosphere: 5

Second meal reinforced first impressions. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 4

True to it's name, you can watch the chef charcoal smoke your steak from the bar and wash it down with good wine. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Wagyu Steak