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Contribuisci feedbackCauliflower go mouldy, but they cook and send to their client!! How could this restaurant be still open so far.
Excellent hunan? style kitchen. recommend the blackest smoker, the flower cauliflower with chilies and the legs of the frog in spicy pickled garlic. the FOH staff are also great. add more salt and edgy shredded potatoes. 6/20/22 Cumin lamb. the best in town. 11/20/22 three mushrooms saute in spicy broth. it is new than this summer, and very tasty. also 100% vegetarian if desired. it is on the second photo.
Beautiful Chinese restaurant! order the fried chicken.
This is my first time I ordered to eat by dong ting chun. I ordered pork intestine pot and fried lamb with cumin. food proportions are generous. both dishes I ordered are very delicious. since this is the first time, I decided to give 4 stars. I would definitely try out different dishes and come back to refresh my review in the future.
As a hunanese myself I think this place is quite decent! the aubergine pepper a thousand years dish is decent and the fish soup is absolutely scrumbling! it's close to what I get in China. that is a little salty, but okay.