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Contribuisci feedbackTheir friendliness shows in their food. Absolutely worth the extra dough.
While the service was very good, the food was mediocre at best. Soggy Calamiri, dry lasagne... Completely underwhelmed.
A very fine Italian restaurant with wonderful service, nestled in the charming city of Edmonds, north of Seattle. We sat in their new terrace. The menu was extensive and well represented what an Italian Restaurant should be. The prices are moderate, entrees from $15 to $22, a complete wine list as well as beer and soft drinks. We had a goat cheese brochette for appetizer, Mango Penne and Linguine with veal chops. Everything was perfectly prepared. The only thing I saw that was a little disconcerting was the bottle of olive loaf on our table was expired as of January this year, causing the oil to seem a little too strong.
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