Buono Pizzeria Inc - Edmonton

An Italian pizza restaurant that makes thin crust, neapolitan pizza. one of the better pizzas in the city. rust are thin, tender and a little crispy around the edge, beats are plentiful. a buck of classic sorting, and then some different topping combinations. flavors are great. pizza is bigger, so they come with an appetit or a friend with whom they can share, or they can take home. the personal is friendly and they can get in and out in relatiw short time with need. would definitely recommend.

Another great pizza experience, every time in was a good night out. pizza crust is perfect! toppings were fresh and delicious. this is my first thought of pizza in edmonton. and the revised bark csrpaccio, that is a damn fine arta delicious. the wein we brought, the BYOB-collection fee also reasonably appreciates.

At the arrival said this restaurant that they do not honor open table reservations....only in a called. eating was good, but not really on online bookings!

I was now 7 times in the last 6 weeks in buono, and the pizza was excellent every time; clean arome and freshly living ingredients, a crust of perfection. the restaurant is a simple small place, comfortable modern, always very clean and always friendly. the salads are fresh and tasty. the prices are reasonable and they have a BYOB license that is great because I have wein. corkage is $25 if they are their own, which is very average around edmonton. Yeah, that's a bottle I put in the picture. Go get pizza and be happy.

An Italian pizza restaurant doing thin crust, Neapolitan style pizza. One of the better pizza's in town. Crust are thin, tender and a little crispy around the edge, toppings are plentiful. A bunch of classic varieties, and then some different topping combinations. Flavors are awesome. Pizza's are larger in size, so come with an appetite or a friend to share with or you may be taking some home. Staff are friendly, and you can be in and out in a relatively short amount of time if needed. Would definitely recommend.