1818 Chophouse - Edwardsville

The service is always top notch. The food was fantastic, I am always excited to go back. My drinks were really good, and all this for what I would expect to pay for this meal at a very nice location.

The food was amazing. The atmosphere was fun and elegant. The blood moon drink tasted like fall in a cup. The Delmonico steak was cooked perfectly with amazing seasonings. The pork belly devilled eggs melt in your mouth. The crème brûlée was perfect.I would definitely recommend this place to anyone.

Solid food, both medallions and steak sandwhich were very good choices for brunch lunch. Extremely prompt service, they def checked in multiple times. Very casual vibe for a steakhouse, which is great , you can go for a dress up dinner or casual andnot feel out of place either way. Would go back.

What a great place to eat, have a drink, and enjoy company! The steak was fantastic and the service was excellent. Really enjoyed the outdoor seating.

This is a two because the appetizers were pretty decent. We ordered the special ?32oz tomahawk steak?. This was to be served on the bone and medium well. We are avid steak eaters, thus are very familiar with this cut and size steak which is priced at $150at this establishment for 2. The steak arrived over cooked, no bone, cut and literally we were wondering if we got the wrongthing. The server and the manager came over to explain this was the right order. The manager even proceeded to say well it looksand smells good to me, with a condescending explanation of what a wagyu tomahawk steak is. Pretty ridiculous. The steak was ?ok?but it was not what we anticipated. This was subpar service and food at best. I?d compare it to your everyday steakhouse andthat?s an overstatement given the premium price. We waited for almost 2 hours for this disappointment; this is not the same 1818chophouse we?ve went to before. (Note, the atmosphere is a bit different and causal as well.