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Contribuisci feedbackGreat service, knowledgeable and ready to advice including some details such a fact that cheese going on the top farther cook the surface (and going in) the steak. Servers and stuff as well. Chase was a wonderful server/host and management take interest, so to speak as well.Thank You
Dinner with a co worker.Sat at the bar.Started with a cold draft beer.Double house salad and a sirloin and shrimp.Salad , loved it.Steak and shrimp excellent.My co workers steak was over cooked.
They have some good food and the portions are always fair and prices are fair...I love the vegetable platter. The food is always hot when I do take out and the staff is always friendly.
Clean modern country decor, excellent waitstaff. Food was hot and delicious. We each got different meals in case we wanted to try something new. The bread was warm and tasty, then came the appetizers. Hot and seasoned to perfection. And last but not least, all sorts of steaks, ribs and even some chicken. The meals were as ordered, sides delish and an attentive waitress rounded out the experience.
We have eaten there a couple of times, not impressed. The baked potatoes were cold, the steak wasn't bad, but ordered med well, got med rare.The service was good but not going back.Just wanted add I got very sick later on in the evening and this was the only place I had eaten