Egnacherhof

Were with the family there and have eaten cordon bleus, lugano schnitzel and rindsfilet. everything was really very fine! the sweet on the point and the fresh pommes a successful change! the mood in the team was very friendly and quiet, the service attentive! this local is highly recommended!

The show dini beiz mini beiz has made us glusive on cordon bleu. we were surprised more than positiw about the selection (20). the teller was very lovingly dressed, the portions more than abundant. also the salate in advance with the house sauce has tasted us very well. the ambiance is very cozy, fits wonderfully in this rural opposite.

Restaurant is safe for egnach a win, but very average eating. upper price segment. you notice that not enough demand is there. quality and service cannot meet the claim.

We went to eat there as a family. I had ordered a table online before. the cordonbleu selection is very extensive and there are other classics on the map. In addition, seasonal dishes are offered, such as wild. since the cordonbleus are freshly prepared, it is necessary to expect a longer waiting period for it to taste super delicious. we're coming back.

It's absolutely awesome! the cordonbleus are truly the best far and wide! service tiptop! the chef comes immet on a float to ask if everything fits! very homely and beautiful restaurant! by the way. with distance the best pommes (self-made) you can have!