A Punto - El Bolsón

I had to return the dish. with my flia we travel almost every year to the bag, and we always go (we were) to the point. already on the last trip we notice it expensive and with a culinary offer nothing remarkable. In this last journey we went and among what we ask for, I choose a supreme to roquefort. I came with a few oily potatoes, a supreme covered with muzzarella and some roquefort on top, not a roquefort sauce as one would expect as they presented it. It was the suggestion of the day, I should have realized that if as a suggestion they offer a milanesa a day of crumbs, it is because they left them for the long weekend. A shame, but we're not coming back.

Beer is good. attention is also. although at food level, it is a shadow of what it used to be. recommended for a few beers and a bit. point.

We went for lunch, good food and good beer. Good price. the trout I asked for very rich and the menu of the day was good.

I had gone a few years ago and ate excellent. Now the portions are minimal and everything is very expensive. While attention is good, service is just a little bread. the truth that I was very disappointed with what we asked for and paid a lot. A shame!

Zulema and her team are trying to make everything in order, we have a great time with a dinner with all the flavors.