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Contribuisci feedbackService: dine in meal type: dinner price per person: 3,000– 3,500 eat: 5 service: 4 atmosphere: 4 recommended dishes: full salad, pork slayer, pork bondiola with roquefort sweet potatoes, lemonade jar
Everything was delicious! grilled vegetables and ribeye steak were great! I recommend this place service: dine in meal type: dinner price per person: $3,000–3,500
Prices are very high for what they offer of taste and quality of food. the ñoquis were practically raw (dogs) and did not even have the form of ñoquis. the entrance (painted) if it was delicious. There were many people who were insecure about leaving wallets or belongings in the chairs/tables. The attention is horrible, the wets were confused 3 times with our orders.
The food was rich but we asked for a dish and they brought us another one different from the one the letter said. the attention was bad as we were treated by different people and they were confused or always asked us the same.
Very good gastronomic experience in this place. We ask for a trout (it is normal to be pink for those who complain of its color) and a Patagonian burger. Nice space they put out. We were treated fast and well, we were early, so there weren't many people.