Sushi Sho - Recensioni

This is as authentic as you will find for a Sushi Bar. As well, there are 6-7 different miso soups. The Seaweed Salad won't disappoint you. Try the marinated ga...

I've taken business guests from Tokyo here and they are completely blown away. Need I say more?

Here is the place to go for the freshest sushi you can get. You will need close to two hours for your meal because if the way the seatings are set up. Only six...

We loved this place the sushi chef was great and the sushi was delicious. We didn't realize that a 7pm reservation would be when the 8 person counter would be r...

Aki-San is an artist when it comes to sushi and sashimi. If you're in for a treat, Sushi Sho is the place to go.

Traditional sushi experience. The best value omakase in SF Bay area in my opinion. Excellent quality sushi. Cold Smoked Salmon is a must try!

Incredibly tasty, carefully prepared sushi, all from a cook that really cares for its customers enjoy their meal and learn how to enjoy this kitchen fully. Defi...

Amazon Sushi.!!! Made by Master Koch one after one.... great experience... take your time to enjoy

Amazing help and food. The employees were also very warm and trained. We appreciate everything and will return.

Sushi Sho is definitely my favorite sushi experience. It's a slow paced, delicious meal with Aki-San. He's an absolute legend and will tell you about each piece...

110% recommend Sushi Sho. Not only was food A . The customer service was so kind, friendly, helpful gracious from beginning to end. Loved everything will return...

Truly a unique and amazing dining experience. Chef is so detailed and creative with the menu. I can?t wait to go back.

Aki San is a legend! We were here for course B (14 servings) on a Friday evening. Parking on street was readily available. Excellent hosts making for an excelle...

Amazon sushi.!!! Crafted by master chef one by one.... great experience... take your time to enjoy

Incredibly delicious, meticulously prepared sushi, all from a chef who really cares about his customers enjoying their meal and learning how to fully enjoy this...