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Contribuisci feedbackExcellent place to enjoy after a day of trekking, the attention of all the staff is outstanding, as well as its exquisite cuisine. Without a doubt, a place to return to! Food: 5 Service: 5 Atmosphere: 5
The restaurant offers an incredible culinary experience, with fair flavors and impeccable presentations. The menu is complete and the attention is wonderful. We tried the guanaco gaspacho as a starter, although the panera with lentil dips and roquefort balls is an excellent option as well. For the main course, we enjoyed a beef and lamb babe, with fair portions and interesting garnishes, such as lead potato with cream and green greens. The wine selection is notable, and we opted for a Fabre Montmayou cabernet franc which complemented the food perfectly. The atmosphere is cozy, with attentive service from the waitress and the presence of the owner added a homely touch. Although the price is high $70,800 plus tip), we consider it to be worth it for the quality of the service and food. However, the lack of the Malvinas on Argentina's map in the singles surprised us and was a negative point. Although we mentioned it to the owner, who promised to take it into account. In short, it is a place to which we will definitely return, in the hope of seeing our Malvinas on the map.
I was alone at the place what may be due to the prices which are a bit on the high side for argentina but the food was amazing and worth every pesos. The woman who waited my table was attentiv and professional. Food: 5 Service: 5 Atmosphere: 3
SUPERB! Everything was great! The very owner of the restaurant received us. With zero waiting time, our waitress accommodated us in a nice, clean and comfortable table. The dishes were delicious and full of traditional flavors. I strongly recommend the ribeye or the tomahawk steak but if you are more like a pasta person then the trout ravioli are gonna be the best you could ever find around. Special mention to our waitress Laura who had a remarkable behavior, good self presentation and posture, while being kind and with a very high sense of good humor, taking care of all the details. We had a great time and I definitely suggest you to go check this place out.
Positive: The food is very tasty and not that expensive compared to other restaurants in town. There are also a few vegetarian options, which is why we came here. Negative: It's just a shame that the staff consistently wanted to speak English to us even though we said we spoke Spanish. We don't speak any English at all, it's a shame that every tourist is labeled as American/English. If you are asked whether English or Spanish, the waitress should do so.