Parrilla La Oveja Negra - El Chaltén

It is a really nice place with a great food and cozy design. The staff is very friendly with a decent level of English. Even though it's a meat restaurant as a vegetarian I also had quite a few options. I chose pumpkin ravioli and a salad and it was a good choice. The food looked great and tasted even better. There is also an option to exchange money if you run out of pesos. Service: Dine in

Price according to the service and quality they work, between a wine, starter and main course plus accompaniment we spent 57 dollars for two people. 57,000 Argentine pesos. As a starter, a grilled sausage that, along with some fried eggs on top, was spectacular. Then the 2 entrails arrived along with the fried portion. The truth is beyond words how delicious those entrails were. The exact point, cooked and juicy. The best entrail I have tried so far. Super Recommended!

Four out of six nights...we had dinner here...fantastic!! Food: 5 Service: 5 Atmosphere: 5

Very good asado restaurant. Be careful, they don't take reservations so you have to be there early (7 p.m. if you don't want to wait 1 hour or more for a table to become available. I don't recommend lamb. The portions of meat are very generous if you are not a big eater; 1 piece of meat is enough for 2 people. Service: Dine in Meal type: Dinner

The truth is that this restaurant is a disaster, we ordered lamb and entrails, both cuts were cold and reheated. I do not recommend it! Meal type: Lunch Price per person: ARS 20,000+ Food: 1 Service: 2 Atmosphere: 3 Recommended dishes: Cordero