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Contribuisci feedbackWe started dining at Casacada under a different ownership and it was pretty good. New owners bring a more authentic Mexican flavor! We ordered the Borrego (lamb shank plate) and the Plato Mexicano. For dessert, the deep fried ice cream. Food was plentiful! We could have shared one meal. It was delicious! They have several margarita options. I actually tried the Avocado Martini and it was surprisingly really good! Smooth and no hard alcohol taste, though the punch was definitely still present. The entrees were hot and presented nicely. The lamb shank was very greasy, but that could just be the meat. I've never had lamb.The deep fried ice cream was good, but the fried shell was tough and chewy. Service was wonderful. Our server could learn more about some options, but that's definitely not a deal breaker. We had a good time and will be back again.
Not much on the outside, but the place is great on the inside and the food is great inside the tummy. They bring two types of salsa to the table along with a bean dip. The ranchero burrito was very flavorful, as were the beans and rice that came on the side.
Got 60. My aunt's birthday. Great margaritas and fast service, even for a big party. I ordered the Chili Verde. Very tasteful!
Wow. I had the Carnitas plate and it was shameful. They did a great job in the spices in pork and presented it on a bed of caramelized onions and peppers. My wife had fish tacos and said they were great.
This restaurant has changed hands several times over the years since it was opened. Honestly, the original owners had the best menu, service and quality of food. Our last visit here was pretty average above the board. Short staff, the food was hot, but not exceptionally good. It is hard to find a great Mexican restaurant I EDH or Folsom. Zocolas, expensive, but probably the best Mexican food in town.