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Contribuisci feedbackClassic Cantonese dishes to share with friends and family. I eat here regularly. Dining in and to-go. The food is fresh, portions are generous, and costs are great. The food has unfussy and comforting flavors that feel like home to a kid that grew up in 90s Cantonese banquet restaurants. Lunch special is a deal. Service is nice and fast, but you need to wave down the very busy server to ask for things. I would highly recommend the Roasted Squab, Braised Fish Fillet with Bean Curd, Beef with Chinese Broccoli, House Empress Chicken, Sweet and Sour Fish, and Spicy Salt Chicken Wings. For dessert, I love the Ginger Milk Pudding.
The service is beyond rough and you have to fight to get the server's attention but I keep coming because the food is damn good for the price; especially their lunch specials. However, I highly recommend ordering to-go if you don't want to deal with the service.Food: 5/5
Despite being a first-time customer, I have always eaten Asian food. The food was excellent and very authentic; it brought back pleasant childhood memories for me. It's a good sign when a restaurant is packed with Chinese diners!
The food is very good with good portions and reasonable prices. They can get very crowded during peak times (e.g. weekends, New Years, Mothers day, ... . Their whole winter melon soup is exceptional but is limited and must be preordered. Their Peking duck is good but it's more of a Cantonese style. Their steamed ginger milk pudding (hot desert with soft tofu texture is also great.They are open for lunch also with a lunch menu.
The service was good here and the food was amazing. You need to try the orange chicken and compared to other places this place hit the spot