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Contribuisci feedbackWe went to dinner at Restaurant Catedral last April. It was a wonderful taste of real Oaxaca cuisine including a selection of different foods including chicken in mole sauce, pork cutlet, and tamales. The atmosphere is delightful with a retractible rook so you can dime outdoors in the evening. The menu is in English also.
We returned once again to this favourite place. This time we felt the food in the restaurant had improved. Our starters were 4 courses, really delicious the main courses were duck lamb both very good. Once again the deserts came from a trolley, light , fruity or chocolate. We had a bottle of a favourite wine India. Our bill came to € 65 ...worth every penny.
We visited the restaurant in the winecathedral without taking the guidetour. Really a nice and beautiful place with a full meal with many courses and with wine included. We really enjoyed it and it took about two hours to have it all. Excellant and professional service.
Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 4 Service: 2 Atmosphere: 4 Recommended dishes: Confit de Pato Con Fruta de Temporada, Carpaccio de Ternera Y Parmesano
La catedral de la vi es un edificio modernista de principios del siglo XX por el arquitecto cèsar martinell, discípulo de gaudi, para una cooperativa de vino. Se destacan como arcos parabólicos, característicos de gaudí, como se puede ver en el nau gaudí para matar. es actualmente un moeo y un restaurante. la visita vale la pena y los platos servidos en el restaurante tienen un detalle de autor basado en la cocina estacional.