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a simple restaurant. palm dishes carefully cooked. of the 6 days we've been in the palm the best place we've ever eaten. The best wrinkles and a goat to take yo...
leggere di piùhomemade and rich food, the place is not the most... and they put us on a table of two to three... so a little pressure to finish what was on the table and powe...
leggere di piùGoogle
Excellent food place. Good fish, good local wine, the truth is that I recommend the stop for future trips. Normal prices. Service: Dine in Meal type: Lunch Pric...
leggere di piùIt's in the middle of the road, and we happened upon it by chance. It is not advertised and we were surprised by how good everything was... The unbeatable servi...
leggere di piùFacebook
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Questo ristorante offre
Ristoranti suggeriti nelle vicinanze.
4.4
Piatti
4.4
Piatti
Città: Los Llanos de Aridane (vicino a El Pueblo), Calle Manuela Sotomayor, 16-36, 38769, Los Llanos de Aridane, Spain
"Buenas vistas, personal muy amable"
4.3
Piatti
Prenotazione online
4.3
Piatti
Prenotazione online
Città: Lodero (vicino a El Pueblo), Los Cancajos, Carretera General Lodero 120, Los Cancajos, 38730, Spain
"A pleasure to eat there! for the rich of so dishes and by the sea."
4.3
Piatti
Prenotazione online
4.3
Piatti
Prenotazione online
Città: Los Llanos de Aridane (vicino a El Pueblo), Calle Calvo Sotelo 24, 38760, Los Llanos de Aridane, Spain
"Desayunar bien aquí sin duda"
4.3
Piatti
Prenotazione online
4.3
Piatti
Prenotazione online
Città: Los Llanos de Aridane (vicino a El Pueblo), Avenida Carlos Francisco Lorenzo Navarro, 19, 38760 Los Llanos De Aridane (Santa Cruz De Tenerife), Spain, Los Llanos de Aridane
"Los mejores Food: 5 Service: 5 Atmosphere: 5"
4.6
Piatti
Prenotazione online
4.6
Piatti
Prenotazione online
Città: Los Llanos de Aridane (vicino a El Pueblo), Restaurante El Rincon De Moraga, Calle San Juan, 38760 Los Llanos De Aridane (Santa Cruz De Tenerife), Spain, Los Llanos de Aridane
"I've been encouraged to write my first opinion about how well we've eaten here. I don't believe much in gastronomic guides, but in this case the Miche..."