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Contribuisci feedbackWhen you go through the royo, small town of soria, let yourself be enchanted by a good hunting kitchen. pleasure for the palate, is to despise a crocanti deer with puree of chestnuts or a succulent dry pear. to begin, let me recommend one of the treasures of the earth, the mushrooms, prepared in scrambles and accompanied by foie foils. To sweeten you, let yourself be surprised by a flan in apple syrup. the very familiar environment, and the most reasonable price to the quality of these products and the high level in their elaboration.
The very good food, especially the fungus is a 10 dishes that I recommend to everyone. price of good quality, equal portions something small.
I had a kind of wish to meet this restaurant. Rich dishes and at their point, great variety and at very good prices. We take the cod salad, foie, handmade blankets, veal flak, roasted lamb... a delicacy accompanied by a good service and a relaxed atmosphere.
I should not have been able to choose from the menu. The salad was good but the eggless mayonnaise is a kind of not tasty puree. The second course was also nothing to write home about. Food: 3 Service: 5 Atmosphere: 5
Brilliant. Both the food and the service, to repeat without a doubt. Special mention for your waitress Belén, super nice and super attentive, out of 10. Food: 5 Service: 5 Atmosphere: 5
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