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Recensioni
Contribuisci feedbackDefinitely fresh seafood but cooking was soso. The biggest turnoff was the price. P5,000 per crab!!!!
It was peculiar having a chit chat with Jon Joven, Hospitality director and Prince of Broadway. He was accommodating that time. Love to see the yacht and seashore
Restaurant in the Middle of the Sea. Fish pond situated at the middle of the dining room where people can catch Lapu lapu fresh from the sea.
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Città: Polillo (vicino a E.L. Tordesillas Airport), Mykonos Village, Balesin Island, Polillo, Philippines, 4339
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Città: Polillo (vicino a E.L. Tordesillas Airport), C28P+G38, Polillo, Philippines
Non appena avremo per Sakura Japanese una lista dei piatti da Polillo, li pubblicheremo qui. Nel frattempo, dai un'occhiata anche ai listini nelle vic...