Korean Noodles House - Elkins Park

Pros: The food is cheap, tasty and comes in huge portions. It's also authentic, as I saw a ton of older Korean people walking down there. Recommend the black bean noodles and sweet and acidic chicken comb for the first time. Con: service can slow during busier hours because they only work one person as waiter and hostess and busboy (or busgirl) at the same time. It's not enough to knock the score. TLDR: Great place to check out.

I love this noodle house. Since a few years back to try a whim about a random Google search for new types of food. I've managed to go back at least once a month since. The couple who owns and runs the place is totally sweet and remembers me every time. She even helps me learn something Korean so I can thank you. I personally love the Jam Bong soup. Spicy noodle soup, which is absolutely perfect on a windy day. I always recommend this place to my friends. My only complaint is that they are closed on Mondays, which is my usual day of work.

The Korean Noodle restaurant offers authentic Korean cuisine at a fantastic price point. Their seafood soup and black bean noodle dishes are particularly tasty. If you're in search of generous portions at a reasonable cost, be sure to check out Korean Noodle House - they have a diverse menu with great prices!

I absolutely adore this restaurant! The owners are wonderful and the food is fantastic, with generous portions. They make the best jjampong in town, and there are many Korean restaurants to choose from. The mandu and tangsuyuk are also delicious. And don't forget to try the Jajangmyeon, it's mouthwatering. I highly recommend dining here, the prices are great too.

This place is the top Korean restaurant in Philadelphia. As a Korean American, I have found that most Korean restaurants in the area are just average. However, this restaurant really stands out. Their Samsun Jajang Myung and Samsun Jampong dishes are exceptional. You can tell that they really take pride in the way they prepare their food. And for those who mentioned that the water tasted bad, it was actually Korean barley tea, not plain water.