Sicilian Trattoria - Menu completo

Smoked salmon with red onions, capers and fresh dill

Breaded veal cutlet pan-fried, served with arugula and lemon wedge

Mixed hearty vegetables roasted in the wood fired oven, drizzled with balsamic vinaigrette topped with fresh spring mix

Crisp romaine leaves drizzled with an anchovy vinaigrette parmesan cheese

Fresh mozzarella, tomatoes basil with a balsamic reduction

Crisp romaine lettuce with orange slices, tossed with an olive oil balsamic dressing

Tomato sauce, mussels, clams, shrimp, and calamari

Freshly diced tomatoes with garlic and basil on toasted bread

Lightly breaded Sicilian eggplant, sautéed baked in layers of tomato sauce, parmesan mozzarella cheeses

Sautéed mushrooms, sliced onions, caramelized onions, black olives, peppers, sautéed spinach, broccoli rabe, zucchini, or eggplant

Anchovy, Pepperoni, Italian Sausage or ham

Prosciutto di Parma

Tomato sauce, shredded mozzarella cheese artichokes, sundried tomatoes,mushrooms, and peppers (vegetable toppings are sectioned on the pizza)

Fresh sliced mozzarella cheese, tomato sauce, fresh basil olive oil

Spaghetti served with fresh tomato sauce, topped with fresh basil

Ricotta Cheese filled, served with fresh tomato or meat sauce

Spaghetti with fresh steamed clams served in a garlic white wine sauce

Freshly breaded baked chicken breast, topped with tomato sauce mozzarella cheese, served with a side of spaghetti

Spaghetti with shelled mussels in an olive oil white wine sauce

Smoked Salmon cooked in cream sauce blended with fresly cooked bow shaped pasta

Spaghetti with a tomato meat sauce

Ricotta filled tortellini pasta served with peas, scallions, and sundried tomatoes in a cream sauce

Grilled swordfish served with a lemon olive oil dressing, served with mixed vegetables

A blend of sautéed eggplant, peppers, onions, capers, tomatoes olives with vinaigrette on toasted bread

Tomato sauce, shredded mozzarella cheese, ham, black olives, artichokes and mushrooms

Breaded veal cutlet, sautéed and baked with tomato sauce and mozzarella cheese, served with side of spaghetti

Baked lasagna layered with tomato meat sauce, mozzarella ricotta cheese

Flame seared wild salmon with garlic medley of herbs, served with mixed vegetables

Chicken breast marinated in hot spices then grilled and served with roasted potatoes and string beans

House-made potato gnocchi, made daily, served in a mushroom cream sauce topped with breadcrumbs

Small, freshly boiled chilled baby squid with a special olive oil lemon dressing

Steamed mussels served in a tomato cream sauce

Grilled chicken breast with a lemon-herbed olive oil dressing served with mixed vegetables

Garlic sautéed spinach mixed with sweet Italian pork sausage

Pan roasted, herbed hearty mixed vegetables

Baked lasagna layered with a mixture of sautéed spinach, mushrooms, ricotta mozzarella cheese with tomato sauce

Tomato sauce, shredded mozzarella cheese, thinly sliced prosciutto di Parma fresh arugula

Center-cut boneless pork loin with an orange Marsala sauce, served with mixed vegetables

Tomato sauce, shredded mozzarella cheese and anchovies