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Contribuisci feedback$32 for a 10 ounce New York? Get out! And that's just the steak you have to pay extra for each side! These people are out there.
I requested a wine list, but the young lady informed me they didn't have one. My husband ordered ribs, while I ordered another dish. Our salads were disappointing. After waiting for a long time, our food finally arrived. The ribs were dry and tough, with no sauce in sight. The food I ordered, however, was decent. Our server never returned, but another server eventually noticed we were finished and brought us the check. She jokingly asked my husband if he wanted a leftover box, to which he explained why he didn't eat much. The sides were cold and the bands were terrible. The server then brought us a corrected check with a 25% discount, which we refused. After some back and forth, my husband's meal was eventually removed from the bill. It was clear that the restaurant didn't care much about the quality of their food or service. Overall, I would not recommend dining there.
I ordered to take back to my room and say was far disappointed! The steak was perfect, moist with incredible wort. I also think it was Steve the Maitre d' went up and beyond for a special request I had for my pup. I know more than he does? I ever know.
In red lion, so order a night here, absolutely the most nasty urn and crab cake I've ever had. Prime Rib was cold and come to think about it, so was everything else.
Steak was dry and had no taste. Rolls where kings Hawaiian just got out of business, and the shrimps were boiled over so disappointing.