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Contribuisci feedbackWe were able to reserve the table an hour before sunset , since we were there in mid-October, we couldn't really see the sunset because the sun had disappeared behind the mountain, which was a shame . The food was mediocre, only 1 of 3 dishes was tasty (the pork with potatoes and groats), there was too much béchamel sauce in the moussaka and the steak was too thin to be prepared medium. The homemade lemonade was nothing special and a bit overpriced at €4. The service was friendly. Parking: At the village entrance on the right, free. Wheelchair accessibility: Rather difficult because it is so high up in the mountains.
After the hike on the Dikeos, we were looking forward to a snack because we weren't expecting a sunset at the end of October and with clouds. Unfortunately the Greek yogurt was out a shame! But the fresh organ juice was delicious! The atmosphere there is very nice, but I had imagined a “Sunset Balcony” facing directly towards the sunset, not at an angle to it, so that you had to go to the end to take a photo and then you could “only” see half of the sunset.
I recommend honey yoghurt. Service: Dine in Meal type: Lunch Price per person: €25–30 Food: 3 Service: 3 Atmosphere: 5
Here you only pay for the view. Food is far from worth the price, unfortunately hardly anything was made from scratch. Croutons, bread, everything just from the bag. Gyros a mini portion And unfortunately everything tastes weak (including the mousaka), the restaurant definitely has to learn how to season it. Because the restaurant is so high up, it is a popular destination. The view is also beautiful. Sunset is not the most ideal position. Meal type: Dinner
Amazing spot with awesome view. Very polite staff. Food: 5 Service: 5 Atmosphere: 5