East Moon Asian Bistro - Menu completo

Tender slices of chicken, snow peas, asparagus, bell pepper, and onion stir-fried in a lemongrass garlic sauce.

This is truly one of the favorite hot chicken dishes. Stir-fried in basil leaves. Spicy.

Open-faced dumplings filled with shrimp. Order it steamed or fried.

Grilled shrimp on top of tomato, cucumber, spring mix. Spinkled with crushed peanuts.

A healthy Japanese salad from the sea.

Green lettuce with cucumber, tomato, and peanut dressing on the side.

Grilled beef on top of tomato, cucumber, spring mix. Sprinkled with crushed peanuts.

Grilled chicken on top of tomato, cucumber, spring mix. Spinkled with crushed peanuts.

Thailand's best-known noodle dish. Rice noodles, egg, green onions, red onion, bean sprouts, and chopped peanuts.

Hot chicken with chilies, peanuts, vegetables. Spicy.

Spicy.

Minced chicken sauteed with sweet basil, red and green peppers, garlic, onion. Spicy.

Kaffir lime leaves, golanga mot, shrimp, vegetables mixed in an authentic Thai torn yum goong soup.

Torn kha gai. Spicy Thai soup with chicken, mushrooms, onion, and tomato.

Spicy.

An orsoy of veggies and tofu in brown sauce.

Spicy.

Jumbo shrimp dipped lightly in batter and fried crispy.

Shrimp, chicken, beef stir-fried with vegetables. Spicy.

Shrimp stir-fried in basil leaves. Spicy.

Scallop stir-fried in hot and spicy tomato sauce.

A spicy Indonesian stir-fry in Sriracha sauce. Spicy.

Spicy.

French mushroom, bok choy, snow peas, asparagus, and broccoli stir-fried in white sauce.

Snow peas, asparagus, carrots in white sauce.

Spicy.

Crispy chicken nuggets tossed in sweet and spicy sesame sauce. Served on a bed of steamed vegetables. Spicy.

Choice of vegetables, chicken, or shrimp.

Rich thick Panang curry sauce cooked with coconut milk, kaffir lime leaves, basil leaves.

Spicy.

Shrimp with shredded ginger, shredded green onion, and egg over bok choy form a beautiful dish.

Long eggplant with deep-fried shrimp, scallop and sea bass. Served with peanut sauce on the side.

Pork loin grilled to perfection with teriyaki sauce, lemongrass, and garlic.

Crispy fried scallops covered with sweet and spicy sauce. Spicy.

Pan-fried pork dumplings.

Fish filet with just the right amount of black bean tofu makes this Chinese dish a must-try.

Assorted vegetable stir-fried in a light sauce.

Golden tofu tossed in sweet and spicy sesame sauce. Served with steamed vegetables. Spicy.

Lightly breaded tofu tossed in Thai peanut sauce.

Spicy.

Grilled chicken on 3 sticks. Served with Thai peanut sauce.

Spicy green curry with snow peas, red and green peppers, tomato, broccoli, asparagus, onions, sweet basil.

Stir-fried wide rice noodles with spicy chili sauce, basil leaves, bean sprouts, and red onion. Spicy.

Fillet of pork pressed in seasoning and Japanese potato batter, then fried to a golden brown.

Japanese soft noodles with stir-fried vegetables.

Fried tofu with teriyaki sauce.

Spicy.

Japanese-style fried vegetables in light and crispy batter. Served with tempura sauce.

Grilled marinated shrimp covered with sweet and tempting teriyaki sauce.

Tender beef tossed in Thai peanut sauce. Spicy.

Pork vegetables and vermicelli noodles wrapped in rice paper. Served with chili-lime sauce.

Fried or steamed.

Krab and cream cheese-filled wontons fried until golden brown.

Chicken sauteed with sweet basil, red and green peppers, garlic, and onion with crisp lettuce.

Vegetables wrapped in a delicate pancake, then fried.

Spicy.

Thailand's best-known noodle dish. Rice noodles, egg, green onions, red onion, bean sprouts, and chopped peanuts.

Slow-cooked with broccoli, snow peas, tomato, asparagus, onion, and bell peppers in sticky peanut curry sauce.

Onions, green onions. Broccoli beef stir-fried in spicy Indonesian Sriracha chili sauce. Spicy.

Crispy fried shrimp covered with sweet and spicy sauce. Spicy.

Spicy.

Shrimp with peas carrots in a lobster sauce.

Grilled marinated beef with garlic, black pepper, steamed veggies.

Fried or steamed.

A popular noodle bowl with your choice of protein, lettuce, cucumber, tomato, bean sprouts, green onions, and crushed peanuts. Served with chili-lime sauce.

BBQ 1/2 chicken with snowflake coconut sauteed with Szechwan sauce.

Spicy.

Fish stir-fried in hot and spicy tomato sauce.

Wide rice noodles with broccoli, snow peas, asparagus, red pepper, egg, and sweet soy sauce.

Asparagus, broccoli, snow peas, carrots, mushroom in brown sauce.

Fresh rolls filled with rice noodles, shrimp, lettuce, cucumber, and mint. Served with peanut sauce.

Shrimp stir-fried in hot and spicy tomato sauce.

Eggplant in a spicy Szechwan sauce. Spicy.

Spicy.

Soybeans in the pod. Packed with protein and fun to eat.

Grilled marinated chicken with steamed vegetables.

Chinese egg noodles stir-fried with vegetables.

Japanese-style fried chicken vegetables in a light crispy batter. Served with tempura sauce.

Spicy.

The Thai version of cashews sauteed with snow peas, red and green peppers, celery, zucchini, asparagus, and onion.