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Contribuisci feedbackAn amazing local place to that has some upscale food choices. Gabriel was an amazing server and very attentive.
Service was spectacular. Shrimp caesar salad was tasteless and soaked in dressing. Colossal crab cocktail was okay. Weird that it was on seaweed salad, that had a nasty taste together. Recommend not doing that anymore. Cocktail sauce was ketchup. Need to fix that. The desserts were very good. Please put salt and pepper shakers on the table, bringing out a plate with salt and pepper on it with a tiny spoon is so pretentious. I shouldn't have to ask for salt and pepper. Other then that I had a good time. I would come back to try it again.
Returned to Grille 620 to celebrate my niece's birthday. She has never been here before, but she knows how picky I am about my steaks I ordered the 30 oz cowboy steak to share with my nephew. The chef cut it for us, and what a steak! It was a tad well done by the bone, but we didn't care as it was delicious. My niece ordered the salmon, and my wife, as usual, orders the branzino. One couldn't help but notice how quiet my table became as all we were all enjoying our meals. Our server, Garrett, I asked for him specifically, and if you ever ask for him too, you will know why. The man is the epitome of excellence. He knows the menu so well and gives such wonderful suggestions. We are already looking forward to our next trek out to Grille 620.
I love everything about this spot. I have visited twice, and each time was beautiful. The service was excellent, and the food was great. I recommend the mussels to start. Next time, I'm going to sit at the bar and catch my *49ners showing out. : Talk to you later, my beautiful multi- cultural people
Came here for a simple and healthy dinner and we were not disappointed. Tuna tartare was slightly salty, but doable; butternut squash soup is seasonal and was delicious; beets salad had just the right amount of cheese on it; steak strip cooked as we ordered , very juicy the 620 blue martini (they made it like a dirty martini) was perfect cause it came with 3 blue cheese, stuffed olives, just the way I like it . Service was good like always. We have came here for late night bites brunch as well. The bar area does get lively towards later on at night, but fun. All of our experience at 620 has been positive this far, definitely recommend!
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