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Contribuisci feedbackGreat first experience at Ellicott Mills Brewing Company. The menu has a lot of interesting selections. The food we ordered was good. Our server Tim was excellent. Only issue was with the temperature in the restaurant it was very chilly and the upstairs bathroom was a refrigerator.
Had the Gator appetizer and it was pretty good, but we found it too salty. The Wild Boar Goulash had very little meat in it but was flavorful. The Argentinian steak looked very thin but the Chimichurri sauce was delicious. The beer my friends had was a hit
When making this reservation, I had thought it would be a hip, historic brewery for happy hour with my fiends. Upon arrival it was found to be a run down, average restaurant. The menus were plastic and sticky, the food was fine (though nothing special) and the beer options were lack luster. Overall the experience was average but nothing special and I will likely not return.
Brian is the best server I have had in a long time. The food was excellent, the scallops and shrimp on rice was delicious, the steamed shrimp were perfectly seasoned, and the ribeye steak was cooked as ordered and tender! The dunkel bier is my favorite and did not disappoint. A great place for lunch, happy hour, and dinner.
Fun celebration for us tonight. Wait staff was attentive but did not rush us. They were training a new person and it was a little longer but that was ok. Good was delicious and price was fair.