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Contribuisci feedbackThe eating was moderate (I have the broccoli/garlic and curry puffs), but it sounds like they could make almost everything on the menu vegan. I even have a vegan Thai tee charlie who works there was very friendly! I could try the yellow curry next time. updated by previous review on 2021-06-14
I am so glad to have found this place during the quarantine. I'm tired of eating my own kitchen! they understand what vegan cooking is and already know how to customize their recipes to rule out like ice and fish sauce. they told me that they can make most of the things on the menu vegan. we ordered the summer rolls, cured puffs, drunk noodles, ingwer broccoli and mango with sticky rice. I'll try new dishes next time, but I'll order the curry buffers definitiw again. so good!
This place makes some of the best Thai food I had, and I try to go if I am in the opposite (I lived in the opposite). food: 8. I always get the stir fry broccoli with garlic sauce and the appetizers of tofu summer rolls (tofu, reisnudeln, minze, etc. with dripping sauce). I'm not sure what's still vegan there, because the menu is not clearly marked. they had previously listed the vegetarian specific things under vegetarian, but I noticed about a year ago that they only mixed the stuff with the other things on the menu. prices: 7. comparable to similar places, such as average for a restaurant as the. atmosphere: 7. sweet and cozy. staff: 7. Very fast and attentive, but not necessarily especially friendly beside a guy I used to see working there often, but not seen in a long time.
This small shopping center restaurant surprised me with a delicious vegan meal. the waiter offered that almost every menu item can be made vegan I am happy to go back to dinner.
The menu clearly labels the vegan options, and the staff appears to be well-informed about veganism. It was disappointing that on some dishes, you have to choose between veggies or tofu (with an additional fee for both). However, the dishes are flavorful with a good spice profile, and there are plenty of appetizers and main courses that are vegan or can be made vegan. I have visited this restaurant many times and have tried most of the vegan options, including the unique and tasty crispy eggplant.
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