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Contribuisci feedbackA meat to pour the babines, grilled in the room, perfect kitchen, warm welcome, interesting and reasonable wine menu. in a word as in a hundred: address to be recommended!
Bad meat, but in the texture, it's hard and tendons I had to spit. Never seen! I'm a place where you need to know the boss because I've been here a long time with a boss's knowledge and the meat was much better. fries a bha and disaster sauce: not good it is sad but I no longer know about bxl to eat a cooked meat with wood fire
The restaurant has the height of my expectations, I took a grill, the meat was well cooked, melted and tender, friendly and helpful staff,patron has the riot, around a conversation it allowed me and my husband to take a tour in the kitchen or it reigns a cleanliness more than the average, a careful service, the wine is good, I will come back to that occasion will represent
We tried for the first time to raise ourselves with friends and we were very happy. we took all a blue meat and we were pleasantly sucked by the precision of cooking (we are real carnivores; . I admit that we had seldom met such quality of meat plus, we were kindly offered a digestive to the choice we enjoyed at our facility after this hearty meal. I highly recommend this restaurant for its very high-level grilling.
Very disappointed with the meal served, the proposal was a fish dish served with a mussel risoto......I found a grilled espadon very dry, with a sauce that I did not recognize.....Tomatée style....the risoto when at it was rather a cooked rice before, warmed with I think the tomatated sauce served with the fish....
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