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Contribuisci feedbackRestaurant is now called Ember Well managed by smart staff.Food excellent
Amazing food, good wines, great tasting plates and warm welcoming interior.
Food came out with hair stuck in. The manager came and took the food saying she will check with kitchen. (I was thinking check what) Then the manager came and said “none of our kitchen staffs have long hair and therefore it looks like one of your hair but we will still make another one for you”. Speechless. Food was sitting on our table less than 10 seconds as long blond hair came stuck in the food. Food was average but I think this manager needs to learn some manners.
One of our go-to places to dine. We have shared many of our personal celebrations at Altair and this Mother's Day was no exception. The perfect breakfast, warm and welcoming hospitality as always. Looking forward to sharing our next milestone with Michelle and Kelvin. Already locked in Mother's Day breakfast for 2020! See you soon and thank you again :
Well I don't know where to start as every course takes you to a place of enjoyment and love! I do love good food! I always ask the team to choose food to match the wine I bring. Wow they always deliver! This is fine food dining! Expect to Fall in love! With amazing tastes! Except to cry cause you are sooooo lucky to taste it! So fortunate of the talent of this amazing chief! This is what heaven is like!!!!!
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