Mibarra - Elx

It’s hard to describe what we didn’t like about this restaurant, one of the few to be open on May Day 2019 but something was lacking? Over generous portion sizes, we chose a Cesar Salad for one to share between two and it would have fed 8. Our fault for trying to eat half of it which destroyed main courses! Good wine list competitively priced.

A restaurant which offers, apart from all the local traditional mediterranean dishes a great variety of barbecue choices. There is also a MiBarra in Sta. Pola with the same excellent offer. Try the menus very good value.

We stopped in Elche on our last night as it was convenient for the airport so this was our last restaurant of the holiday. It did not let us down. The waiter was charming with passable English and his wine recommendation was spot on. Try Gallician white.The food was superb, I must mention the huge juicey smoked mussels, the best I have ever had

I was honestly disappointed to have squids and told me we don't have a restaurant like this. And we were eight in the whole restaurant. I don't have this memory of when I go to Santa Pola, very bad. The buahhh pear that is fantastic left me ice cream was not the same, and the other sincerely wrong dessert.

I have to modify the comment because we were a week and quite bad, they offered us to the torrijas that were no longer left and the nefarious desserts were bad, not that they wouldn't let us fall if not bad drip, both the brownie and the cheese cake, then we saw another table that put a different brownie, our was a dried cookie that knew it burned. good place to eat rice or snack, have a variety of dishes. I have tried the noodle and rice to unite well and with a powerful flavor. The squids are very good are fried but nothing oily, the braz is also very rich. the price quality is a little high, but the rations are of great size, for example salad is quite large also its price is 14€ that charge you well. attention and service is good and the separation of tables is due with sufficient separation.