Die Brasserie - Elze

Last night, when the kitchen was already closed, a little bit of a waste. very helpful and offered me dry pizza rolls (was really great. also beautiful). I think these were the best cold pizza rolls of my life. we will definitely go back to eat warm there. if they were so delicious, how is the right kitchen?

For nen bistro very tasty all there eat: 4 service: 4 atmosphere: 3

You are always surprised. in this case positiw from the “Brasserie”. a small restaurant, with a small map that offers some noodle dishes, pizza and a bit of what from the grill. this time, the point of carving was to us. so the champignon frame carving ordered, with pommes frites. and a little wonder. 2 medium size carvings with a wonderful mushroom sauce. especially worth mentioning, small speck cubes in the tastyly matched sauce, whose basic is probably from the bag, which has been refined but rugged. which separates liquid and cream easily, here is a positive sign. the carving fried, tasty, well seasoned and the panade dissolves from the meat. also the pommes red, tasty, inside toastery fluffy. not only an salat set, but a real small salate. also the service is great, nice, you are told that it could take time and even if what is out. clean it is also, there is a smoker area and the device orginal 80 is given. is a bit like a time trip, but gives a special flair. so if in elze, then turn in here and the price is unbeatable.

The pizza is better than italian. the ww currywurst is the best with the pommes. and the salat is crisp. from today, I'm a native.

Right good snacks, full of locals. Here there is the original Gypsies carving, of course meanwhile politically correct Schnitzel Paprika (13.50 € Tastes good and only worth a detour. Full score Cash only cash payment. There is a smoker area, whose door was open: pub-feeling as in the 80s