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Contribuisci feedbackWe ate here for the first time since the new boss (Koch). What an amazing difference! We ate from the asparagus menu that includes roast beef, roast pork medallions, carving and vegan / vegan options. I had pork roasts, boiled potatoes, and asparagus cream sauce and... a beautiful Merlot. My partner is the same, but with schnitzel and a 'tunkle', i.e. a dark wheat beer. We filled it with German cheesecake, 'Old German Cherry Cake' and coffee! Lekker! It was so good that there was no literal scrap on the shell. I loved the node to the Chinese element with the beautiful salad on a square rice wafer. The decor is new: Upbeat, modern, stylish without an attachment. The waiting personnel are spoken as always, polite and multilingual so English, German, Dutch, Spanish, Turkish and Chinese (Hong Kong). We look forward to the changes and especially for the delicious cuisine! Another new feature is BBQ night, Ladies Night and other festive occasions where your euro gets a boost. If you come that way, try it. You won't regret it!
Good food (we had a pork carving and haxe... huge portions), good beer (dark weizen) and on the Rhine promenade with a great view. Great service.
We thought during a bike tour for a lunch in this restaurant we could see the river from the terrace so there is nothing wrong with the location. Although we were very hungry, we didn't like the food. The fries were half raw and tasty. My crocket had no taste at all.
Wij komen hier vaker eten, altijd vriendelijke bediening en heerlijk eten. Waarbij de porties toch zeer ruim zijn geserveerd.
Good food (we had a pork schnitzel and haxe... huge portions), good beer (dark weizen) and on the Rhine promenade with a great view. Great service.