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Contribuisci feedbackI got the sweet and sour chicken — and unfortunately I took it home to throw it away. It was hard and overcooked, sadly. The staff were very friendly — and I can't talk about all of their other food, but the sweet and sour chicken was a waste of my money.
Food was served on paper plates. The chicken is not fresh chicken. Some sort of chicken mixture. The place is not kept up and is dirty inside. You can tell no money is put into the presentation of the business. Lastly, the prices are stupid high. Almost $10 for a lunch. They have a message at the front page indicating it will be a $2-$3 up charge which is ridiculous. Customers should know what the prices are on the menu. Invest in new menus. Don't force them to go online. Honestly would give it … – show
Paper plates, mediocre tea, and very light on the spices, fries items we good, cho cho was a bit on the tough side. The quality was mediocre at best even for Americanized Chinese food. I have to assume they were hit hard by COVID-19 and are still digging there way back to being a good restaurant.
Food was good, but everything was dirty. The plastic forks couldn't cut anything.
Visiting with my friend from Miami. The moo goo Gao pan was amazing! The crab ragoons were huge and crispy! Great food and great service! Highly recommend!