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Quality food, good price, and service. Typical, market, and Mediterranean cuisine. Their exquisite grilled lamb and beef from their own farm stand out, as well as their specialty in 'escudella d'andorra', 'trinxat', all kinds of toasts, mountain rice, escalibada, salads, homemade desserts, etc. A culinary style that aims to preserve the flavors and fidelity of ancestral recipes. A warm, cozy corner, with a family-friendly and reserved atmosphere in the historic center of Encamp, where the streets still retain their original roofs and stones. The Daily Menu is 12.00 €, and on weekends and holidays it is about 3 to 6 euros more, in addition to à la carte dishes.