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Contribuisci feedbackFancy place but not that good. Soda was very flat and the pasta was very salty. It's an extra $4 for gluten free item. A little in the pricy too.
We have to go. it took about 20 minutes on a Tuesday afternoon at 16 o'clock. we were the only customers there (understood). expensive for not very large portions. $20 for chicken kebab plate with only one chicken kebab with a piece zucchini, a tomato and a piece of broccoli with a small partial salad. we ordered two tellers and got only one piece of bread. the grilled vegetables were all a little burnt, and everything was a bit too salty. the hunch was usually quite juicy.
Amazing eating! super fresh and delicious! tiramisu was very good.
You eat is so fresh. I heard about friends before I tried green cottage and now understand what they mean. I've never had a fresh salad like they're preparing. I don't like salad anymore from other restaurants. then there is the taste! all their dishes are so beautifully spiced, but are not salty. the saffron chicken is my favorite and both my man and I can't get enough of her sea bass and salmon. they are also the only restaurant in our food repertoire that actually has fresh salmon! that is correct when they ask in all other restaurants (and they need to ask), the salmon is bred. not here! it is freshly caught. for me this is a brand of a restaurant that takes care of the quality of its food.
Great small place in the neighbourhood. we go there practically every Friday night. you eat is from this world. the coobideh, barg and schish kabob are so delicate and tasty.
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