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Contribuisci feedbackThis restaurant is a bit pricey for a local spot, but their fish dishes are truly amazing. I suggest trying the brie alla romina as a starter, followed by the sea bass fillet paired with one of their exquisite wines. The pasta at Great Eating Studio has an authentic Italian feel that adds to the overall experience.
The restaurant would have been better if the chef didn't try to oversalt the sea bass when I ordered it. Not all residents of Winchmore Hill are wealthy young moms. Some of us have more refined taste and appreciate food as an art form. This restaurant is a welcome change from chain restaurants and mass-produced carveries.
The food was excellent, the atmosphere was fantastic, and the service was outstanding.
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