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Contribuisci feedbackOn Saturday night, the restaurant was very quiet. We were seated at 7:30 and no one else came in after us. I ordered the Sunday Ragu, and while the sauce was delicious, the sausage was just okay. The meatball was dry and overcooked, and instead of beef braciole, I received a stuffed chicken roll that I did not like. One of my friends ordered shrimp parm and enjoyed it, while another friend had the sausage scarpiello and thought it was only okay. Someone else ordered the veal and found it to be tough and dry, leaving most of the meal uneaten. However, dessert was very good. This was surprising because we had a great lunch there about a month ago. Perhaps it was just an off night.
The staff was wonderful and the food was delicious. We will definitely be returning, it was worth the journey.
We enjoyed a delicious and relaxed meal at this restaurant, consisting of pizza, salad, and a cheesesteak sandwich. Everything tasted great and the service was exceptional! We will definitely be returning to this popular local spot. Owner Nick ensures that all patrons leave happy and eager to return again!
Saturday night was very slow. We sat at 7:30 and nobody came after us. I had Sunday Ragu. Sauce was very good, sausage was okay. Meatball crumbles like tho dry and boiled excessively. Instead of beef braciole came with a filled chicken roll that I did not interested. A friend ordered shrimp parm that he enjoyed. Another ordered sausage Scarpiello he said was fair. Someone had veins she felt was very hard and dry. She almost left the whole dinner. Dessert was very good. We were surprised because we had lunch there about a month ago and really enjoyed it. Maybe it was just a bad night.
The staff was great, the food was delicious. We definitely go back, worth the trip