Sultan Wok Englishtown - Menu completo

Shrimp and chicken bowl.

Spicy salmon bowl.

Vegetable bowl.

Bean soup.

Sliced octopus and cucumber with vinegar sauce.

Crab cake, mayo, cucumber, tobiko and sesame seed.

4 pieces of sushi and 1 cucumber roll.

Fresh tuna with kirby and topped with ponzu sauce.

Soy bean. Vegetarian.

Shrimp.

9 pieces of assorted seafood.

Squid salad.

Shrimp.

Tai.

Kani.

Tamago.

Saba.

Tobiko.

Tako.

Hokigai.

Unagi.

Ika.

Ikura.

Maguro.

Ebi.

Sake.

Hamachi.

Chicken, Japanese pickles, carrot, cucumber and teriyaki sauce on the side. Cooked, 8 pieces.

Chicken, beef and shrimp, carrot and teriyaki sauce on the side. Cooked, 8 pieces.

Beef, scallion, cucumber and teriyaki sauce on the side. Cooked, 8 pieces.

Shrimp, carrot, asparagus and seaweed outside and teriyaki sauce on the side. Cooked, 8 pieces.

Gyoza, white rice and served with soup. Cooked, 8 pieces.

Salmon skin and cucumber.

Avocado, tobiko, crab cake and cucumber.

Shrimp, mayo and lettuce.

Smoked salmon, avocado and cucumber.

Tuna, with seaweed outside.

Cooked eel, avocado and cucumber.

Avocado and cucumber.

Cucumber and seaweed outside.

Yellowtail and seaweed outside.

Crab cake and seaweed outside.

Shrimp, cucumber and house spicy sauce.

Salmon and house spicy sauce.

Tuna and house spicy sauce.

Japanese yellow cabbage and seaweed outside.

Cooked eel, avocado, cucumber inside and avocado outside.

Soft shell crab, avocado, tobiko and cucumber.

Crab cake, avocado, cucumber inside, tuna, salmon and white fish outside.

White fish, crab cake and scallion.

Tuna, avocado inside and tobiko outside.

Crab cake, shrimp, tobiko, cucumber and avocado.

Salmon, tuna, yellowtail inside and tobiko outside.

Tempura shrimp, asparagus and salmon outside with spicy sauce.

Tempura shrimp and cucumber.

Spicy tuna outside and California inside.

Tempura shrimp, cucumber and cream cheese inside, eel and avocado outside.

Smoked salmon, cream cheese and avocado.

Salmon, tuna, white fish, eel and fried roll with house spicy sauce.

Shrimp and cucumber inside, kani outside.

Fresh salmon, avocado, cucumber inside, wasabi and masago outside.

Crab cake, cucumber and avocado inside, eel and tamago outside.

Soy paper outside, tempura shrimp and tempura salmon, asparagus and cucumber inside with eel sauce.

2 rolls.

1 California roll and 5 pieces of sushi.

9 pieces assorted seafood.

2 rolls.

2 rolls.

2 rolls.

2 rolls.

2 rolls.

2 rolls.

2 rolls.

2 rolls.

2 rolls.

9 pieces of sushi and 1 California roll.

Eel on sushi rice.

3 rolls.

Assorted seafood on a bowl of sushi rice.

4 pieces of sushi, 15 pieces of sashimi and 1 California roll.

1 cucumber roll, 1 oshinko roll and 1 asparagus roll.

1 California hand roll, 1 tuna hand roll and 1 salmon skin hand roll.

Eel roll, spicy tuna roll, 4 futo maki and 15 pieces of sushi.

3 rolls.

18 pieces of assorted seafood.

1 California roll, 1 tuna roll and 1 salmon roll.

Egg, crab cake, oshinko, carrot, cucumber, kanpyo, and fish powder.