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Contribuisci feedbackLovely restaurant, great ambiance, awesome service. The only negative would be I didn't feel the value was up to the prices charged. I ordered a Bison steak for $35. I got a smallish steak and a baked potato. I didn't feel this was a $35 meal.
The food was great as was the service. A very good experience.
Made reservation for 2 at 7pm for 14th anniversary. sat at bar for 20 minutes looking at lots empty tables. 42 minutes to get water after asking several times. asked for bread it came out with food over hour later. princeling chicken very very small and we had ordered it before there and was much bigger. they said they were out of hollandaise and i guess about out of cheese too because chicken was dry and topless. the 3 asparagus huge and hard and fiberous inedible with the 3rd having no head just a bottom lol. ordered the banana foster for desert it never came so we left hungry and very unhappy. our waiter dude with mohawk was horrible and looked confused and 0 waiter experience i guess. open table asked if it was special event we told them anniversary on reservation,lol guess noone ever told Land Run because they coulda cared less and never mentioned it. I eat out alot and spend alot money doing it but expect good service and good food, this time was lacking both. Maybe I will try them again Im not sure but they have to improve or will be a great business and great owners going out of business.
Enjoyed dinner very much. Husbands steak was overdone but they corrected it right away. Loved baked sweet potatoes as side. Only criticism was on veggies. The carrots need more glaze. Wait staff is great.
Great service! My steak was a little fatty for my liking but still delicious! Brussel sprouts are amazing!!