Au Boeuf Rouge - Ensisheim

Lunch on the 24th Sept. Correct meal, but small reproaches, a huge brouha because restaurant in work but not pleasant to not eat in peace. Flat level, good and well presented overall by against a sauce under the false average net with chemical taste and butter hotel master too cold, the bites to the queen were good as well as the magret according to my guests, 2 people in tee-shirt kitchen, I think the boss and the patron a professional garment would have been more suitable. I know I'm an old restaurant owner, so I'm pretty much demanding. I'm a little disappointed but come back when the work is over because we ate on the restaurant side the noise was unbearable. In terms of service nothing to say, the staff is pleasant and professional. On the map side there is a choice, however, not enough in the menus. Note 12/20

Thanks to the whole kitchen team. Thanks to Laurent for the in-room service with a 6th star.

Alsatian dishes a nice discovery, but then all the dishes were too salty!!! a damage ...of the world so medium service quickly shipped.. for smokers with us we privileged the terrace but forbidden to smoke ..really special all this. not sure I will come back..

We were 6 people The men took the coast of beef , perfect cooking , I didn’t finish my rib so it was huge.c the first time I’m served a rib of this size (in the different restaurants I frequent) plus no waste on it.I recommend

Pleasant service excellent tasting