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Saint Jacques aux champignons un délice. Maman avait pris des cuisses de grenouilles pas au top surgelés et trop crémeuse dommage....
Flammenküche et pizza généreusement servies. Tarif très correct. Service rapide. Le cadre est plutôt sympa.
Pour notre deuxième visite tout est toujours parfait.les grenouilles sont délicieuses et bien copieuses. Et l accueil au top. A tout bientot
Cuisine moyenne assez industrielle, plus particulièrement le tiramisu découpé dans un gros plat et qui est ensuite placé sur une assiette. On a les mêmes au ray...
leggere di piùCuisses de grenouilles toutes petites et trop cuite … Saute de dinde trop cuit ou réchauffé …on ne s’est pas régalé ! Cher pour ce qu’on a dans l’assiette Dom...
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leggere di piùif you pass by epinal or gérardmer made the detour to go to restaurant a little away. it is worth it, it is not metro as in many restaurants today (or we are al...
leggere di piùvery varied dishes with 1 very good reception! The boss is very pleasant and smiling! The excellent veal head and the minced very tender forest sauce! generous...
leggere di piùrestaurant of good invoice with modern decor, table with worked dishes, of good quality (I offer you veal tick ) a quick and discreet service
have lunched this establishment on the terrace. veal rice with very good hot inlet bits, frog thighs with cream in continuation these very good also but very co...
leggere di piùthe reception is very pleasant, the servers also. the dish of the day was good, really delicious the godmother. the calf's head is well prepared, the great fath...
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leggere di piùWe stop regularly in this restaurant when travelling from Luxembourg to Gerardmer and we have never been disappointed by the quality of the food or the service....
leggere di piùDuring my stay at the great bed and breakfast Le Clos Des Ecureuils at 200m away I decided to have a fast diner. Good terrace and friendly personnel. Good choic...
leggere di piùWe had a tasty lunch with the regional speciality of Flammkuchen (a kind of thin pizza with local cheese and bacon, or Münster cheese. Not something right out o...
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