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Contribuisci feedbackA duck cold Saturday night in this restaurant The rate increased and when I asked the cash manager if it was normal that it would be as cold in the restaurant, he replied with aplomb yes it is normal Then they will find it normal that we no longer eat at home!!!! The quality also declined sharply
We met this restaurant at the beginning of its opening and for the first time we are more than disappointed. When you point out that the dishes are cold, the time they say they didn't even say hello again. After the crisis we returned with pleasure and we discover with stylists that the server smokes with the gloves with which it will serve you without changing them. He asks you to put gloves in the gas station to serve you. The products lack freshness, I was more than sick when I left. We must not forget that we discovered that they had a dog in the restaurant behind the paravent in front of the toilet). Restaurant avoided strongly.
In the midst of the health crisis that we know, this institution implements clear and precise measures and explains them to each client of its arrival. Gel installed at the entrance. A glove (supplied) to not touch the utensils to serve. The choice of sushi is very wide and handmade, a rather wide choice of Asian dishes. They seem to favor a smaller space but focus on the flavors we can find there.
A little better but a lot of hot dishes are practically cold! Follow the filling of sushi and other very slow dishes ...
Classic restaurant, nothing extraordinary but good value for money. Not a lot of choice... things we don't expect ; sausage !!