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Contribuisci feedbackThe restaurant was better in the past, but it is still worth visiting.
We visited this restaurant on a Friday evening with two adults and one baby.
know, but I was disappointed to find that most Korean restaurants in Sydney don't serve a good sundubu jjigae. The ones I tried lacked flavor and were not as satisfying as I had hoped. I hope to find a better option next time I'm craving this delicious dish.
Had a really bad experience there. Later comer was served before us and the staff was so rude, treating customer with no respect.
Great food great people. Can be busy with diners queuing at dinner time. Tofu and steamed pork based dishes a must try.
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