Funky Monk - Menu completo

Watermelon, Sesame, rainbow radish

Spicy kewpie mayo, burnt lime

Whipped goat cheese and candied walnut

Crackling, apple sauce, sage and onion gravy

Served with Crispy shallots, Pickled Rainbow radish Asian BBQ beef burnt ends

Baby gem, spiced cocktail sauce, lime

Truffle infused

Honey, five spice, roasted peanuts

Labneh, Harrisa, dukkah

Pomegranate, Tahini, sumac

Clam, bacon, potato, rustic bread

Popping candy

Burnt honey ice cream, walnuts, honeycomb

Blackberries, pistachio

Salted caramel ice cream, warm butterscotch sauce, gold leaf

ice cream

Passion fruit dressing

Selected daily by the chefs from Billingsgate

Curry mango or Pil Pil or Garlic, parsley butter

Hand cut chips, peas

Skinny fries, watercress

Coconut sorbet, lime, mint

Herb butter

Broccoli, creamy mash

Harissa Yoghourt, Pomegranate

Avocado, chilli, crispy plantain

Served with soy dipping sauce

Hand cut chips, rosemary salt, parmesan, truffle oil, truffle aioli, fresh black truffle

Seeded bun, cheddar, lettuce, ketchup, skinny fries

Galangel, tamarind, pickled green chilli

Hand cut chips, mushy peas, tartare sauce

Yorkshire pudding, goose fat roast potatoes, trimmings

Hand cut chips, pea puree, tartar sauce

Bok choy, sesame, ginger dashi

Pernod, garlic, parsley, creme fraiche

Curry mayo

Netherend butter, balsamic, early harvest extra virgin olive oil

Wagyu patty, smoked bacon jam, Monterey jack, burger sauce, pickles, tempura onions

Curry leaf and chilli butter, lime

Lobster, crab, mussels, cockles, Carlingford Lough oysters, shell on prawns, crevettes, Served with cocktail sauce, Garlic mayo, chilli vinegar, lemon

Roasted baby onions, brown shrimp, samphire, red wine jus

Pepper and béarnaise sauce, hand cut chips

Sticky rice

Forest mushrooms, Aged parmesan

Served with Mignonette, lemon, Tabasco, cucumber salsa

Served with ginger and shredded daikon radish dipping sauce

Pernod, garlic, crème fraiche

Hand cut chips, mushy peas, tartare sauce

Shredded vegetables, shiso, thai basil, Teriyaki dipping sauce

Honey, five spice, roasted peanuts

Cucumber, caviar and dill sour cream

Kale, mixed sprouts, kohlrabi, maple dressing, pecans

Black garlic, padron pepper, basil

Celeriac, apple, hazelnuts

Mint salsa, anchovy

(in the shell) Curry leaf and chilli butter, lime

Yorkshire pudding, goose fat roast potatoes, trimmings

Roast trimmings, Mint salsa, rosemary gravy

Creamed potatoes, mussels, lobster butter, sea herbs

Basted with lemon thyme and garlic

with ice-cream

Choose from Garlic butter and sea herbs Thermador or cold Lobster mayonnaise

Pepper or Béarnaise sauce

baked en papillote Kaffir lime, ginger, soy, torn coriander

Pepper or Béarnaise sauce

Black garlic, padron pepper, basil

Fried tofu, pomegranate, tahini, sumac

Seasonal vegetables, buttered potatoes

Choose from Thermador, Garlic butter and sea herbs, or Red Thai coconut cream and coriander

Spicy Nduja and tomato sauce

on the bone Grilled or Meunière