Sindbad Grillhaus Erfurt

We tried lamm kabab and it came with a side of french fries, a salad with onions, tomatoes, coriander, cabbage sprinkled with lemon juice, a chickpea sauce with a citrus kick of lemon, oven baked tomatoes and onions and the traditional khubz bread soaked in the juices of the kabab. And everything in this dish from the Kabab to the salad and the bread and even the oven baked vegetables, could have stood up on their own for their flavors. And then we had the roasted half chicken, that was melt-in-your-mouth tender, although it was chicken breast. The flavor was simple yet delicious especially the skin. The sides with the chicken were same as with the Kabab but the sauce was different. With the roasted chicken it was whipped yogurt with a hint of lemon. The Shwarma here was different than other places. The shwarma wrap was very soft although the bread was seen to have 3 layers. Inside was some tenderly smoked chicken and salad and pickled cucumbers. I won't say it was dry but it wasn't overly runny as a traditional shwarma I have had in Thueringen. And the complimentary tea serves as the cherry on top.

Good restaurant

The most delicious oriental meal ever. really clean and juicy meat, without irrelevant flavor and fat

Beautiful place for high quality eating with friends and families. it is an ideal place, free from hectic and trubel the city, but only too foot of anger. the taste, quality and the environment speak for themselves. eating is authentic and the worth of gelding is very good. sometimes crooked, but taste is king.

It was a beautiful place with delicious food and friendly staff :