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Contribuisci feedbackThis was my second time for lunch with friends. We enjoyed it very much . The food seemed overpriced for the portions but I have noticed everything has gone up.
Another memorable dinner at 24 Carrot. We enjoyed the roasted beet salad, which was much more nutty, creamy and well rounded than I thought possible in a starter. The lemon brick chicken stole the show. After being sampled by all, it disappeared too quickly to be photographed. Two of us had the duck confit which was visually stunning with sides ranging from a purple root puree to yellow candied ginger, containing all the flavors in between. I don't even like dessert, and we demolished three! We are so grateful for the creative and adventurous team of chefs who curate their seasonal menu. Thank you, 24 Carrot Bistro!
Variety in wines, lunch selections and homemade syrups!!
My wife and I went there to celebrate a life event. We made reservations, but waited 20 minutes for our table. The food was great, but the server came by maybe three times throughout the meal. My wife was so disappointed in the service, we didn’t order dessert. She was really looking forward to the carrot cake. Definitely won’t be going back!!
Easy to make reservations. Super friendly hosts and staff. Took care of all of our meal requests. Great location. Delicious food. Resonable price. Must try!