Peking Chinese Reataurant - Erie

Absolutely delicious! The food is consistently great and always served hot. Plus, their service is impressively quick!

I ordered online, so I didn’t visit the restaurant in person, but I can say that the food is absolutely fantastic! Everything is incredibly fresh and flavorful. I have to give a special mention to the Kung Pao chicken and Moo Shu—it was phenomenal. The Moo Shu vegetables were freshly cut and vibrantly green. I had never realized that authentic Moo Shu shouldn’t be white, overcooked, oily, or mushy until I had the real deal from Peking! It was crispy, full of flavor, and definitely not greasy. Similarly, the Kung Pao chicken is far from the baked and deep-fried style of General Tso’s chicken; it tasted like it was cooked on a grill or hibachi. The egg rolls and soups were also fresh and delicious. Today, I ordered cashew chicken for the first time and I can't wait to share my thoughts on it. I'm confident I won't be disappointed. I highly recommend this restaurant!

I ordered Sweet and Sour Chicken for pickup. When I got home and started eating, it was overcooked, and my Shrimp Fried Rice only had four shrimp in it. The chicken was very chewy and inedible. They were out of apple sticks, so I had to get soggy french fries instead. On the plus side, the egg drop soup was delicious. I probably won't visit again.

I have ordered food from them before and it was good, but this time I was so disappointed. I asked for my fried chicken wings to be cooked well done. The chicken was so under cood it was still visible in cooked flour and blood on them. The general TSO chicken was soft to the bite and the pepper steak was all peppers and onions with no flavor. I'm truly saddened by this horrific experience.

Quick delivery, reasonable prices, and my favorite dish was General Tso's chicken.