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I have no idea what world their pizza would be accepted as a pizza. Anyone who understands making pizza would say that it should be sauce first, then cheese and...
leggere di piùGreat for those who like to eat with their hands. I grew up in a real home, so I have a preference to use silverware. The food was good on the fat side. The int...
leggere di piùAbsolutely love this place!!!! Can't say enough, the pizza is amazingly delicious as no other, covered in Mozzarella. The dough is perfection. You definitely ha...
leggere di piùYour pizza is worth every dollar! The fit for a king pizza is amazing every time. Unlike these other places, one thing is certain that they do not skip here. 5...
leggere di piùGood food, extremely large portions and a bit of a long wait during cruisin grand but overall worth the wait.
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leggere di piùFood is outstanding but the pizza is a bit overpriced. Even for the quality, which is excellent. We may order a pizza for pickup every once in a while in the fu...
leggere di piùThe food was great. Hasn't changed. Still the best pizza ever. The lasagna, ravioli, and spaghetti plate was so big. 3 of us shared from it and still took a con...
leggere di piùPepperoni pizza is the bomb! So is the dinner salad with bleu cheese dressing...
THE Best spot for a great time and the food is delicious !!!
When I lived in San Diego I use to eat this pizza all the time with my best friend..On vacation this year in San Diego it was like old times. Best Pizza I have...
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leggere di piùCan't I believe I haven't checked this place yet? Fillippi's is a Bonafide Banger pound for pounds. These guys crawl KNOW. You know how to work...
Give me my name and wait 25 to 30 minutes, so we went out 10 minutes. Go back, check, they gave away our table and said we would...
Today ordered food Togo. All the staff behind the counter were rude, talking to no one, while 4 people were waiting. The food sucked, the salad had...
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leggere di piùFilippi is an old Escondido standby for pizza and Italian cuisine. This is the type of Italian restaurant with carted tablecloths and Cianti bottles hanging in...
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